During my recent visit to Davao City I encountered a fruit known here as the miracle fruit. My wife searched some information about it and learned that it is known by other names one of which is “ayale”. Te ayale is known to cure many diseases such as arthritis and some say even cancer. At first look, I thought it was a coconut but my wife took a photo of it and it looked like a bowling ball. We bought one and here it is. Now we’re figuring out how to prepare it and extract its juice and eat the flesh inside. Does anyone know how to eat this?